ملخصات الابحاث

المجالات البحثية

الابحاث العلمية

1 - FATTY ACID COMPOSITION AND BIOLOGICAL ACTIVITIES OF OILY FRACTIONS FROM Pistacia integerrima ROOTS (2017).

2 - BLENDS OF COLD PRESSED BLACK CUMIN OIL AND SUNFLOWER OIL WITH IMPROVED STABILITY: A STUDY BASED ON CHANGES IN THE LEVELS OF VOLATILES, TOCOPHEROLS AND THYMOQUINONE DURING ACCELERATED OXIDATION CONDITIONS (2017).

3 - Impact of diﬀerent essential oils on the characteristics of refrigerated carp (Cyprinus carpio) fsh fngers (2017).

4 - BIOASSAY-GUIDED ISOLATION OF ANTIOXIDANTS FROM Diospyros lotus ROOTS (2017).

5 - Ameliorative impact of Morus alba leaves’ aqueous extract against embryonic ophthalmic tissue malformation in streptozotocin-induced diabetic rats (2017).

6 - Bioactive compounds and biological activities of Alnus nitida (2017).

7 - Inhibitory eﬀect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat (2017).

8 - IMPACT OF LACTIC ACID BACTERIA AND BIFIDOBACTERIUM ON THE SURVIVAL OF BACILLUS SUBTILUS DURING FERMENTATION OF WHEAT SOURDOUGH (2017).

9 - Cape gooseberry (Physalis peruviana) juice as a modulator agent for hepatocellular carcinoma-linked apoptosis and cell cycle arrest (2017).

10 - Sedative and muscle relaxant activities of diterpenoids from Phlomidoschema parviflorum (2017).

11 - Changes in the concentration of avenanthramides in response to salinity stress in CBF3 transgenic oat (2017).

12 - Gastrointestinal Motility and Acute Toxicity of Pistagremic Acid Isolated from the Galls of Pistacia integerrima (2017).

13 - Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties (2017).

14 - atty acids Profle, Squalene level and biological traits of lipids from Diospyros lotus Roots (2017).

15 - atty acids Profle, Squalene level and biological traits of lipids from Diospyros lotus Roots (2017).

16 - atty acids Profle, Squalene level and biological traits of lipids from Diospyros lotus Roots (2017).

17 - oil yield and fatty acid profle of Oenothera biennis as aﬀected by diﬀerent levels of nitrogen and zinc fertilization (2017).

18 - Hypocholesterolaemic effect of probiotic yogurt enriched with barley -glucan in rats fed on a high-cholesterol diet (2017).

19 - Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils (2017).

20 - Effect of detoxification methods on the quality and safety of jojoba (Simmondsia chinensis) meal (2017).

21 - The oil of Oregano (2017).

22 - Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments (2017).

23 - Biochemical characterization, anti-inflammatory properties and ulcerogenic traits of some coldpressed oils in experimental animals (2017).

24 - Composition and Rheological Properties of Flour and Dough from Genetically Modified Wheat (Triticum aestivum L.) Hi-Line 111 (2016).

25 - Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation (2016).

26 - Extending the shelf life of refrigerated beef balls using methanol extracts of gamma-irradiated mushrooms (2016).

27 - Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn (2016).

28 - POTENTIAL PROTECTIVE EFFECT OF COLD-PRESSED CORIANDRUM SATIVUM OIL AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN RATS (2016).

29 - Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties (2016).

30 - Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature (2016).

31 - Hepatoprotective effect of cold-pressed Syzygium aromaticum oil against carbon tetrachloride (CCl4)- induced hepatotoxicity in rats (2016).

32 - Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation (2016).

33 - Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits (2016).

34 - Cold‑pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties (2016).

35 - Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water (2016).

36 - Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview (2016).

37 - Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains (2016).

38 - Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains (2016).

39 - Bioactive compounds of cold-pressed thyme (Thymus vulgaris) oil with novel antioxidant potential and antimicrobial properties (2016).

40 - Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water (2016).

41 - Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties (2016).

42 - Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview (2016).

43 - Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities (2016).

44 - COMPOSITION AND ANTIRADICAL POWER OF Syzygium aromaticumLIPIDS (2015).

45 - Rheological characteristics of vegetable oils as affected by deep frying of French fries (2015).

46 - Demonstrating adverse effects of a common food additive (sodium sulfite) on biochemical, cytological and histopathological parameters in tissues of albino Wister rats (2015).

47 - Impact of suppressing the caffeic acid O‑methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants (2015).

48 - Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage (2015).

49 - Yield Quality Parameters and Chemical Composition of Peanut as Affected by Potassium and Gypsum Applications under Foliar Spraying with Boron (2015).

50 - Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys (2014).

51 - BIOACTIVE COMPOUNDS AND ANTIRADICAL POTENTIAL OF Campanula medium LIPIDS (2014).

52 - Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods (2014).

53 - Improving Thermal Stability of High Linoleic Corn Oil by Blending with Black Cumin and Coriander Oils (2014).

54 - Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil (2014).

55 - Phenolipids: New Generation of Antioxidants with Higher Bioavailability (2014).

56 - Oil of clove (2014).

57 - Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus (2014).

58 - Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats (2014).

59 - Retrotransposon-based molecular markers for assessment of genomic diversity (2014).

60 - Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria (2014).

61 - Levels of Biogenic Aminesin Cheeses and Their Impact on Biochemical and Histological Parameters in Rats (2014).

ملخصات الابحاث

Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains تحميل

POTENTIAL PROTECTIVE EFFECT OF COLD-PRESSED CORIANDRUM SATIVUM OIL AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN RATS تحميل

Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water تحميل

Composition and Rheological Properties of Flour and Dough from Genetically Modified Wheat (Triticum aestivum L.) Hi-Line 111 تحميل

Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties تحميل

Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn تحميل

Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation تحميل

Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature تحميل

Extending the shelf life of refrigerated beef balls using methanol extracts of gamma-irradiated mushrooms تحميل

Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties تحميل

Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments تحميل

Fatty Acids and Bioactive Lipids of Potato Cultivars: An Overview تحميل

Hepatoprotective effect of cold-pressed Syzygium aromaticum oil against carbon tetrachloride (CCl4)- induced hepatotoxicity in rats تحميل

Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview تحميل

Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities تحميل

Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits تحميل

Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation تحميل

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