ملخصات الابحاث
Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains
تحميلPOTENTIAL PROTECTIVE EFFECT OF COLD-PRESSED CORIANDRUM SATIVUM OIL AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN RATS
تحميلApplication of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water
تحميلComposition and Rheological Properties of Flour and Dough from Genetically Modified Wheat (Triticum aestivum L.) Hi-Line 111
تحميلCold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties
تحميلImpact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn
تحميلEffect of hazelnut roasting on the oil properties and stability under thermal and photooxidation
تحميلChanges in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature
تحميلExtending the shelf life of refrigerated beef balls using methanol extracts of gamma-irradiated mushrooms
تحميلBioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties
تحميلVolatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments
تحميلFatty Acids and Bioactive Lipids of Potato Cultivars: An Overview
تحميلHepatoprotective effect of cold-pressed Syzygium aromaticum oil against carbon tetrachloride (CCl4)- induced hepatotoxicity in rats
تحميلFunctional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview
تحميلPhenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities
تحميلPhenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits
تحميلCharacterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation
تحميل